Foods and Nutrition
Welcome to World University and School Wiki
which anyone can add to or edit.
The Global, Virtual/Digital, Open, Free, {potentially Degree- and Credit-Granting},
Multilingual University & School
where anyone can teach or take a class or course
- Add or take a free, open Foods and Nutrition course.
Foods and Nutrition
- Add free, open Foods and Nutrition subjects below.
Subjects
Add free, open Foods and Nutrition subjects | Web Site | Organization (if any) | Degree / Non-degree | Instructor's Name | Location | Other Info | Language | Tags |
---|---|---|---|---|---|---|---|---|
Introduction to Human Nutrition | http://webcast.berkeley.edu/course_details.php?seriesid=1906978542 | UC Berkeley | non-degree | Nancy Amy | Browser | Start anytime | English | |
Name | http:// | non-degree | Browser | Start anytime | English |
Calendar (Schedule what you'd like to teach)
Join the World University and School Google Group to add to its wiki-like calendar to teach an open, free class or course, converse about ideas, and jam (e.g. musically or theater improvisation): http://groups.google.com/group/World-University-and-School.
Ideas
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Select References
Robertson, Laurel, Carol Flinders, and Bronwen Godfrey. 1976. Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition. Berkeley, CA: Nilgiri Press.