Foods and Nutrition: Difference between revisions

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===Select References===
===Select References===


Robertson, Laurel, Carol Flinders, and Bronwen Godfrey. 1976. Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition. Berkeley, CA: Nilgiri Press.
Robertson, Laurel, Carol L. Flinders, and Brian Ruppenthal. 1986. The New Laurel's Kitchen. (With nutrition tables). Berkeley, CA: Ten Speed Press.



===Select Study Guides===
===Select Study Guides===

Revision as of 20:58, 2 May 2010


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World University and School {in a virtual world}

Welcome to World University and School Wiki
which anyone can add to or edit.
The Global, Virtual/Digital, Open, Free, {potentially Degree- and Credit-Granting},
Multilingual University & School
where anyone can teach or take a class or course

  • Add or take a free, open Foods and Nutrition course.

Foods and Nutrition

  • Add free, open Foods and Nutrition subjects below.

Subjects

Add free, open Foods and Nutrition subjects Web Site Organization (if any) Degree / Non-degree Instructor's Name Location Other Info Language Tags
Introduction to Human Nutrition http://webcast.berkeley.edu/course_details.php?seriesid=1906978542 UC Berkeley non-degree Nancy Amy Browser Start anytime English
Name http:// non-degree Browser Start anytime English



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Select References

Robertson, Laurel, Carol L. Flinders, and Brian Ruppenthal. 1986. The New Laurel's Kitchen. (With nutrition tables). Berkeley, CA: Ten Speed Press.

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