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| English
| Undergraduate
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| Science & Cooking: From Haute Cuisine to Soft Matter Science
| https://www.edx.org/course/harvard-university/spu27x/science-cooking-haute-cuisine/639
| Harvard
| non-degree
| Michael Brenner, David Weitz, Pia Sörensen, Ferran Adrià, Pere Castells,
Daniel Rosenberg, Harold McGee, Nathan Myhrvold, Jack Bishop, José Andres
| Browser
| Start anytime
| English
| Undergraduate
|-
| Science Communication: A Practical Guide
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| English
| Undergraduate
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| Science Policy Bootcamp
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Lehrer, Jonah. 2010. [http://www.newyorker.com/reporting/2010/12/13/101213fa_fact_lehrer The Truth Wears Off: Is there something wrong with the scientific method?]. December 13. New York, NY: The New Yorker.
Lester, Aaron. 2013. [http://news.harvard.edu/gazette/story/2013/04/the-problem-with-predictions/ The problem with predictions: Speaker says peering into future remains an imperfect science]. Cambridge, MA: news.harvard.edu.
Madrigal, Alexis. 2011. [http://www.theatlantic.com/life/archive/2011/09/the-dark-side-of-the-placebo-effect-when-intense-belief-kills/245065/ The Dark Side of the Placebo Effect: When Intense Belief Kills]. September 14. The Atlantic.
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Travel to this virtual island to learn building:
===Item Number===
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All content on this site is freely available under a Creative Commons Attribution-ShareAlike 3.0 license - http://creativecommons.org/licenses/by-nc-sa/3.0/us/ .
The World University and School program is not endorsed by MIT or MIT OpenCourseWare.
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