Science: Difference between revisions
Content added Content deleted
No edit summary |
No edit summary |
||
Line 42: | Line 42: | ||
| English |
| English |
||
| Undergraduate |
| Undergraduate |
||
|- |
|- |
||
| Science & Cooking: From Haute Cuisine to Soft Matter Science |
| Science & Cooking: From Haute Cuisine to Soft Matter Science |
||
Line 48: | Line 47: | ||
| Harvard |
| Harvard |
||
| non-degree |
| non-degree |
||
| Michael Brenner, David Weitz, Pia Sörensen, Ferran Adrià, Pere Castells, |
| Michael Brenner, David Weitz, Pia Sörensen, Ferran Adrià, Pere Castells, |
||
Daniel Rosenberg, Harold McGee, Nathan Myhrvold, Jack Bishop, José Andres |
Daniel Rosenberg, Harold McGee, Nathan Myhrvold, Jack Bishop, José Andres |
||
| Browser |
| Browser |
||
Line 54: | Line 53: | ||
| English |
| English |
||
| Undergraduate |
| Undergraduate |
||
|- |
|- |
||
| Science Communication: A Practical Guide |
| Science Communication: A Practical Guide |
||
Line 65: | Line 63: | ||
| English |
| English |
||
| Undergraduate |
| Undergraduate |
||
|- |
|- |
||
| Science Policy Bootcamp |
| Science Policy Bootcamp |
||
Line 352: | Line 349: | ||
===Select Video and Audio=== |
===Select Video and Audio=== |
||
Searle, John. 2013. [http://www.ted.com/talks/john_searle_our_shared_condition_consciousness.html John Searle: Our shared condition -- consciousness]. Meyrin, Switzerland: TEDxCERN. |
|||
Line 361: | Line 360: | ||
===Select Wikis=== |
===Select Wikis=== |
||
===Subjects' Social Networking Sites=== |
|||
⚫ | |||
Line 570: | Line 575: | ||
Zoology: http://worlduniversity.wikia.com/wiki/Zoology |
Zoology: http://worlduniversity.wikia.com/wiki/Zoology |
||
Line 837: | Line 846: | ||
⚫ | |||