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Foods and Nutrition: Difference between revisions
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===Select References===
Donaldson, David and Esther Duflo. 2009. [http://ocw.mit.edu/courses/economics/14-73-the-challenge-of-world-poverty-fall-2009/lecture-notes/MIT14_73F09_lec04.pdf Potatoes: Nutrition, productivity and population growth]. Cambridge, MA: MIT Open Course Ware.
Donaldson, David. 2009. [http://ocw.mit.edu/courses/economics/14-73-the-challenge-of-world-poverty-fall-2009/lecture-notes/MIT14_73F09_lec07.pdf Understanding Nutrition Decisions]. Cambridge, MA: MIT Open Course Ware.
Linda. 2009. [http://onlineradiologytechnicianschools.com/2009/nutritionedu-25-excellent-open-courseware-classes-on-nutrition-and-healthy-eating/ Nutrition.edu: 25 Excellent Open Courseware Classes on Nutrition and Healthy Eating]. July 7. onlineradiologytechnicianschools.com
Rennell, Corey. 2011. [http://www.huffingtonpost.com/corey-rennell/nutrition-principles_b_958327.html The Secret To Nutrition Is No Secret]. September 16. Huffington Post.
Robertson, Laurel, Carol Flinders, and Bronwen Godfrey. 1976. Laurel's kitchen: a handbook for vegetarian cookery & nutrition. Berkeley, CA: Nilgiri Press.
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